
BERGABEST MCT Oil is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. BERGABEST MCT Oil is declared in labelling as a "vegetable oil".| Very low viscosity | Very good resistance to oxidation |
| Good low-temperature stability | Excellent resistance to polymerization |
| Extremely low iodine value | Good solubility in alcohol |
| Additive: | Nutritional Benefit: |
| Solubilizer | Direct energy |
| Releasing agent | Easy digestibility |
| Surface-treating substance | No storage in the depot fat |
| Carrier and transport vehicle | Suitable for special diets |
| Lubricant | Substitute for conventional oils |
| Hydrophobing agent | |
| Film former and protective substance | |
| Viscosity regulator |
| Adjusts viscosity | Acts as a solutizer |
| Acts as a carrier and transport vehicle | Protects against drying out and discolouration |
| Adds gloss to surfaces | Standardizes mixtures |
| Product | Application | Effect |
| Flavourings, ethereal oils, essences | Dispersion of ingredients in flavouring preparations and compounds |
· Acts as a solutizer · Standardizes mixtures |
| Colorants | Dispersion of ingredients in colorant mixtures, emulsions and powders | · Acts as a solutizer · Carries and transports fat-soluble components · Standardizes mixtures |
| Vitamin preparations | Dispersion of ingredients in fat-soluble vitamin mixtures | · Acts as a solutizer · Carries and transports fat-soluble components |
| Glazing and sealing agents for sugar confectionery | Basic emulsion for use on sugar confectionery (chocolate dragees, chocolates, jellies, gums, boiled sweets, panned sweets etc.) | · Maintains the surface sheen · Protects against drying out · Protects against discolouration · Helps to prevent stickiness |
| Releasing agent | Constituent of releasing preparations | · Releases baked products of all kinds from moulds, tins and conveyor belts · Releases pasta from conveyor belts |
| Coating agents for dried fruit | Coating oil for treating dried fruit | · Forms a protective film to prevent exudation of fructose · Prevents the fruit from sticking together |
| Spices and condiments, herbs | Dispersion of ingredients in spice and herb mixtures | · Acts as s solutizer · Disperses the individual components evenly · Standardizes mixtures |
| Frozen foods | Coating emulsions for frozen foods and similar applications | · Adjusts the viscosity of sauce emulsions |
| Highly viscous oils | Viscosity regulator | · Adjusts to the desired (lower) viscosity |
| Instant products | Constituent of instantizing aids | · Disperses the emulsifiers in the instantizing aid |
| Hygroscopic / spray-dried powder mixtures | Hydrophobing aid | · Ensures the free-flowing properties of the powders |
| Meat products | Wetting of artificial casings in the manufacture of meat and sausage products | · Facilitates filling of the meat mixture |
| Machine lubricant for extruders | Nozzle lubricant for pellet production (e.g. for salty nibbles) | · Forms a stable, even, natural oil film |
| Machine lubricant for food production | Combined with long-chain oils or waxes and emulsifiers | · Replaces lubricants based on mineral oils |
| provides "instant energy", rapidly and in an easily digestible form | is absorbed without the aid of bile acids |
| goes straight to the liver without burdening the lymphatic system | does not raise blood lipid and cholesterol levels |
| is not stored in depot fat | promotes the uptake of proteins and various minerals |
| Application | Effect |
| Baby food |
· Assists the still incompletely functioning digestive systems of babies · Quick and simple source of energy, especially for premature babies |
| Food for athletes |
· Rapidly available, valuable energy without addition to depot fat · Use in power, energy and protein bars, drinks, shakes, powder mixtures for drinks etc. |
| Balanced diets | · Food for special medical purposes (FSMP), i.e. slimming products made up exactly to nutrient requirements in the form of drinks, ready meals or powder mixtures |
| Parenteral feeding | · In hospitals, as an ingredient of therapeutic foods or food administered through a tube to gastro-intestinal patients |
| Long-chain edible fats, special fats | · MCT oil improves digestibility |
| acts as a viscosity regulator | penetrates readily |
| serves as a carrier and transport vehicle | cares effectively for the skin |
| Application | Effect |
| Aerosols (sprays, perfumes) | · Carries and transports ethereal oils and active substances soluble in oil |
| Fluid and creamy products |
· Controls and adjusts the viscosity of complete formulations · Disperses pigments |
| Ointments, creams, lotions, lipsticks |
· Spreads very readily and evenly on the skin (good penetration and spreading) · Sinks in quickly · Does not leave a greasy film if used in small doses · Helps to retain moisture in the skin · Has a positive effect on the elasticity and suppleness of the skin |
| Sun protection oil, bath oil |
· Carries and transports ethereal oils and active substances soluble in oil · Promotes dissolving and mixing of the individual constituents · Forms part of the oil phase |
| acts as a viscosity regulator | serves as a carrier and transport vehicle |
| is easily absorbed through the skin | does not leave a greasy film |
| penetrates readily | seals the surface of coated tablets |
| Application | Effect |
| Aerosols (sprays, perfumes) |
· Carries and transports active substances soluble in oil · Promotes absorption of the active constituent · Forms part of the oil phase |
| Gelatine capsules |
· Seals the surface; creates a sheen · Prevents the capsules from sticking together · Promotes dissolving of individual constituents, e.g. in encapsulated fat-soluble vitamins |
Injections |
· Carries and transports active substances soluble in oil · Promotes dissolving and mixing of individual constituents · Adjusts viscosity |
| Transdermal applications (e.g. plasters) |
· The active constituent is absorbed through the skin · Conveys medicines to deeper layers of the skin · Forms part of the oil phase |
| Ointments, creams |
· Spreads very readily and evenly on the skin (good penetration and spreading) · Sinks in quickly · Does not leave a greasy film if used in small doses · Helps to retain moisture in the skin |
| Tablets, coated tablets |
· Carries and transports active substances soluble in oil · Seals the surface; creates a sheen · Prevents surfaces from sticking together |
| Suppositories |
· Adjusts to the desired consistency · Disperses the active constituents · Inhibits crystallization |
| Veterinary medicine |
· Thin-liquid basic ester for injections such as antibiotics · Carrier for insecticides and pesticides to be used externally or in concentrates of active substances for baths |
